Eija’s grilled sandwich x Vacherin Fribougeois AOP
Ingredients
Serves 1
| 2 | pieces of levain bread with a hard crust |
| >100 g | Excessive amounts of Vacherin Fribourgeois AOP cheese (over 100 g) |
| Olive oil | |
| Pickled vegetables to taste | |
| Homemade tomato salsa or diced tomato |
Instructions
- Cut suitable pieces of the bread for the grilled sandwiches and drizzle them with olive oil.
- Cut a generous slice of Vacherin Fribourgeois AOP for each sandwich.
- Add pickled vegetables and tomato or tomato salsa.
- Grill the sandwiches until the cheese is deliciously melted and runny.
