Recipes

Connoisseur’s choice from Fribourg

Vacherin Fribourgeois AOP is a traditional Swiss cheese. It’s a semi-hard cheese made from raw cow’s milk, and it has a smooth, creamy texture with small holes throughout.

Small scale production and traditional methods used in making Vacherin Fribourgeois AOP are unique. Connoisseurs understand the heritage and craftsmanship of Vacherin Fribourgeois AOP.

Crispy Vacherin Fribourgeois AOP Parcels

Vacherin Fribourgeois AOP & Herb Bread Wreath

Gnocchi with Vacherin Fribourgeois AOP

Flying Fribourg pasta

Hanne, Lentävä Lehmä

Eija’s three-cheese Fondue

Eija, Juustosoppi

Vacherin Fribourgeois AOP Fondue

Merja, Cheese Witches

Rösti potatoes with Vacherin Fribourgeois AOP cheese

Merja, Cheese Witches

Eija’s grilled sandwich x Vacherin Fribougeois AOP

Eija, Juustosoppi

“Moitié-Moitié” Fondue

Hanne, Lentävä Lehmä